Corporate menu

$69 PER GUEST

(min. 4 people)

~ Crumbed cheese stuffed olives.

Slow cooked pork tacos.

~ Smoked corn salsa, lime mayo, fried guindillas.

 

~ Marinated Flinders Island lamb ribs, Persian spices, ginger & tomato chutney.

~ Potato gnocchi, forest mushrooms, chervil crumb, truffle.

Potato, leek & cheddar croquettes, tomato & fennel relish, leek ash.

 

~ 6 hour braised shoulder of  lamb from New England District, celeriac remoulade, salsa verde, mint & pea salad, lamb sauce.

~ Byron Bay pork belly with puffed pork skin, red cabbage slaw, curried cauliflower puree, crispy curried chick pea salad & pork jus.

~ Mixed leaf salad with mesculin,  fennel,  fetta, citrus, lemon.

~ Duck fat roasted potatoes, caraway, thyme, cracked pepper, garlic.

 

Hank’s warm cinnamon doughnuts, salted caramel & Chantilly cream.

 

Hank’s banquet menus are designed for the enjoyment of the entire table.

Please allow two hours for all banquets; traces of fish, nuts, egg, dairy & gluten may be present in all dishes.

15% surcharge applies on all public holidays.

$79 PER GUEST

(min. 10 people)

~ Crumbed cheese stuffed olives.

Burleigh Baker organic sourdough or local gluten free bread, basil parmesan oil, Za'atar, confit garlic, spiced turmeric butter.

Slow cooked pork tacos.

~ Smoked corn salsa, lime mayo, fried guindillas.

 

~ Kingfish crudo, harissa dressing, pickled shallot, lemon & sesame crumble.

~ Steamed mussels, saffron cream, basil,  fregola & crusty bread.

~ Seared scallops, gin apple & pepper jelly, lemon crumbs, apple gems.

 

~ Byron Bay pork belly with puffed pork skin, red cabbage slaw, curried cauliflower puree, crispy curried chick pea salad & pork jus.

~ Sirloin steak, café de Paris, chimichurri, onion rings, watercress salad.

~ Mixed leaf salad with mesculin,  fennel,  fetta, citrus.

~ Duck fat roasted potatoes, caraway, thyme, cracked pepper, garlic. 

 

Hank’s warm cinnamon doughnuts, salted caramel & Chantilly cream.

Selection of local & imported cheeses, Barossa bark, Honeycomb, fresh apple.

 

Hank’s banquet menus are designed for the enjoyment of the entire table, a minimum of 10 people is required.

Please allow two hours for all banquets; traces of fish, nuts, egg, dairy & gluten may be present in all dishes.

15% surcharge applies on all public holidays.